Chilled butter versus softened butter versus melted butter in chocolate chip cookies. You’ve
August 7, 2024
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Check your measurements for sugar. Adjust the amount if necessary according to your taste preferences.
Using too much butter can make cookies greasy. Make sure to measure your ingredients accurately.
Use parchment paper, a silicone baking mat, or a well-greased and floured baking sheet to prevent sticking.
Keep a close eye on your cookies while baking. Reduce the baking time and temperature if necessary. Cookies should be cooked at a temperature higher than 375.
Make sure your ingredients are fresh and not expired, especially the baking soda or powder.